Big Cedar Lodge in the Missouri Ozarks has quietly assembled one of the most remarkable collections of golf courses at a single resort in the world. Johnny Morris — the Bass Pro Shops founder and conservation visionary — recruited Tiger Woods, Tom Fazio, Jack Nicklaus, and Gary Player to design courses across his sprawling lakeside property. Payne's Valley is Tiger's first public course design, and it's every bit as good as the hype suggests. The remote Ozarks setting, lakeside lodge atmosphere, and sheer variety make this an unmissable American original.
Best time to visit: April – June, September – October
Featured Courses
Luxury $$$
Payne's Valley
$$$
Tiger Woods' first public course design — a tribute to Payne Stewart across dramatic Ozarks terrain with a free 19th hole that finishes beside a stunning waterfall. Immediately ranked among the best new courses in America.
Bill Coore & Ben Crenshaw design — a walkable, minimalist layout through the natural Ozarks terrain that immediately earned national acclaim. One of the best public courses in the Midwest.
Jack Nicklaus 9-hole par-3 course — the first par-3 course ever to host a PGA Tour event (PGA TOUR Champions Legends of Golf). Beautiful cliff-top setting above Table Rock Lake.
A dramatic 9-hole par-3 course perched on the Ozarks bluffs — stunning views, creative holes, and a perfect complement to the championship courses at Big Cedar.
Pick any two locations to see drive time, route, and traffic. Includes the nearest airport so you can plan fly-in / fly-out rounds.
⇄
Pick two different courses to see the route.
Things to Do
Table Rock Lake — boating, fishing, and waterfront dining
Branson, Missouri — live music shows and entertainment (15 min drive)
Bass Pro Shops flagship store in Springfield (45 min)
Johnny Morris's Wonders of Wildlife National Museum & Aquarium
Big Cedar spa and luxury lodge accommodation on the lake
Off the Course
Where golfers actually eat, drink, and hang after the round — the dive bar, the post-round brewery, the coffee spot before an early tee time. Submitted by people who've been, not the food-critic picks.